The Chunky Chef · by The Chunky Chef
Jack Frost Cocktail
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 3%
CARBS 121G72% OF CAL
2G FIBER2G OTHER116G TOTAL SUGAR
FAT 15G20% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical rum cocktail blended with pineapple, coconut, and cream with a hint of sweetness. This festive drink has a sweet, creamy flavor despite its winter-themed name.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups ice cubes
- 1/2 cup pineapple juice
- 1/4 cup blue curacao
- 1/4 cup white rum
- 1/2 cup cream of coconut
- light corn syrup
- flaked coconut
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 3%
CARBS 121G72% OF CAL
2G FIBER2G OTHER116G TOTAL SUGAR
FAT 15G20% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 114mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 45mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.