Dinner at the Zoo · by Sara Welch★ 5.0 (1)
Jack Frost Cocktail
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 1%
CARBS 56G66% OF CAL
1G FIBER1G OTHER54G TOTAL SUGAR
FAT 6G15% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical blue cocktail blending pineapple, coconut rum, and blue curaçao with heavy cream, creating a creamy and sweet drink. Perfect for holiday celebrations.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pineapple juice
- ½ cup blue curacao
- ½ cup coconut rum
- ½ cup cream of coconut
- 4 cups ice
- ¼ cup shredded coconut
- 2 tablespoons light corn syrup
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 1%
CARBS 56G66% OF CAL
1G FIBER1G OTHER54G TOTAL SUGAR
FAT 6G15% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 27mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 25mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.