Jack Daniels Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs glazed with a sweet whiskey and pineapple sauce with a touch of heat. Caramelized and sticky with subtle warmth from cayenne. A showstopping main for a special dinner or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head garlic
- 1 tablespoon olive oil
- 1/2 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 1/4 cup finely minced white onion
- 2 tablespoons Jack Daniel's whiskey
- 1 heaping tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground cayenne pepper
- 2 racks baby back ribs
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 2014mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.