Jack Daniels Glazed Baked Chicken Wings
View original ↗
The Chunky Chef · by The Chunky Chef★ 4.8 (4)

Jack Daniels Glazed Baked Chicken Wings

NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 100%
CARBS 84G39% OF CAL
0G FIBER3G OTHER80G TOTAL SUGAR
FAT 32G34% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in a sweet and savory Jack Daniels whiskey glaze. Tender inside, crunchy outside, and packed with flavor. Perfect party appetizer.

starteramericanchickendairy free
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • FOR THE WINGS:
  • 4 lbs chicken wings (cut into drumettes and flats (discard tips))
  • 2 Tbsp baking powder (NOT baking soda)
  • 3/4 tsp salt
  • 1/2 tsp dried minced onion
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • pinch of cayenne pepper
  • cooking spray
  • FOR THE JACK DANIELS SAUCE:
  • 1 Tbsp roasted garlic (see methodHERE)
  • 1 1/3 cups dark brown sugar (light brown could be substituted)
  • 1 cup pineapple juice
  • 2/3 cup water
  • 1/4 cup teriyaki sauce
  • 1 Tbsp soy sauce
  • 3 Tbsp lemon juice
  • 3 Tbsp yellow onion (finely minced)
  • 1 Tbsp Jack Daniels whiskey (or another bourbon whiskey)
  • 1 Tbsp crushed pineapple
  • 1/4 - 1/2 tsp cayenne pepper (to your tastes)
  • pinch of black pepper
PREP
20M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.