Jack Daniel’s Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak coated in a sweet and smoky Jack Daniel's whiskey marinade with brown sugar, garlic, and Dijon mustard. A steakhouse-style main with complex caramelized flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8 ounces each) New York Strip Steaks (boneless)
- ½ cup Jack Daniel's Whiskey
- ½ cup low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon dijon mustard
- ¼ cup light brown sugar
- 3 garlic cloves (minced)
- fresh ground pepper
- 4 whole sweet onions (cut into thin rings)
- 4 zucchini (sliced)
- salt and fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1577mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2100mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.