Jack Daniel's Pot Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef pot roast slow-cooked until tender in Jack Daniel's whiskey with potatoes, carrots, onions, and mushrooms. A sophisticated slow-cooker meal with rich, slightly sweet whiskey notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 ¼ lb beef rump roast (2 ¼ - 3 pounds)
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. granulated garlic
- 1 cup Jack Daniels whiskey
- 1 lb. petite baby gold potatoes (whole unless large; halve or quarter)
- 1 lb. baby carrots
- 1 cup yellow onion (sliced (one small onion))
- 8 oz. mushrooms (sliced)
- 2 pkts beefy onion Lipton soup mix
- 22.6 oz. cream of mushroom (or 2 10.5 cans (regular, low or no sodium))
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2851mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.