The Recipe Critic · by Alyssa Rivers
J. Dawgs Special Sauce
NUTRITION · PER SERVING8M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smoky copycat sauce balancing sweetness and spice. Ideal for hot dogs, burgers, or grilled chicken made from simple pantry staples.
condimentamerican🥄 saucepan♨️ grilldairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup ketchup
- ½ cup packed brown sugar
- ¼ cup barbecue sauce
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 8M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 133mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.