365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Italian Zuppa Toscana Casserole
NUTRITION · PER SERVING24M COOK
CAL 27%·PRO 49%
CARBS 37G27% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 34G56% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole version of zuppa toscana with Italian sausage, potatoes, kale, and Parmesan. Rich and satisfying with bacon and cream.
mainamericancasserolesouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 oz Italian sausage
- 1 cup diced onions
- 1 Tbsp minced garlic
- ½ cup chicken broth
- 2 cups chopped kale
- 20 oz Yukon gold potatoes, cut into ½ inch cubes
- 1 Tbsp cornstarch
- ½ cup half and half
- ½ cup shredded parmesan cheese
- Bacon crumbles for topping, optional
At a glance
PER SERVING · TIME 24M
CAL 27%·PRO 49%
CARBS 37G27% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 34G56% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 950mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 228mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.