Italian Zesty Pasta Salad
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Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)

Italian Zesty Pasta Salad

NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 26%
CARBS 58G51% OF CAL
9G FIBER41G OTHER8G TOTAL SUGAR
FAT 21G41% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh pasta salad loaded with cherry tomatoes, peppers, olives, artichokes, and a tangy herb dressing. A Mediterranean side dish that's easy and summery.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces fusilli pasta (or penne, macaroni.)
  • 7 ounces cherry tomatoes (quartered)
  • 1 small red bell pepper (cut into thin strips)
  • 1 small yellow bell pepper (cut into thin strips)
  • 1 small red onion (thinly sliced)
  • 1 medium cucumber (cut into half-moons)
  • 1 small Romaine lettuce (chopped)
  • ½ cup Gaeta olives (pitted)
  • 1 cup artichoke packed in oil (drained and cut into wedges)
  • ½ cup ricotta salata or feta cheese (crumbled)
  • ⅓ cup extra virgin olive oil
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons fresh squeezed lemon juice
  • 2 Tablespoons water
  • 1 Tablespoon fresh parsley (finely chopped)
  • 1 Tablespoons fresh basil (chopped)
  • 1 Tablespoons dried oregano
  • 1 clove garlic (minced)
  • 1 teaspoon salt
PREP
15M
SODIUM
842MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.