Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Italian Zabaglione Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
0G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zabaglione is a classic Italian custard dessert made with just egg yolks, sugar, and Marsala wine, whipped into a thick, creamy mousse. Serve it with biscuits for dunking or fresh berries.
dessertitalian🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium egg yolks or 5 large egg yolks
- 6 tablespoons caster sugar ((90g) can also use granulated sugar)
- 6 tablespoons Marsala ((90ml))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
0G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 33mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.