Barefeet in the Kitchen · by Mary Younkin★ 4.9 (78)
Italian White Bean, Cabbage, and Sausage Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 22G30% OF CAL
6G FIBER8G SUGAR8G OTHER
FAT 18G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with sausage, white beans, cabbage, and tomatoes in a light broth. Filling and flavorful, ready in under 30 minutes.
mainitaliansouppork🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound hot or regular breakfast sausage
- 1 small onion (diced)
- 1 small cabbage (sliced into bite size pieces, about 4 cups worth)
- 14 ounces canned diced tomatoes
- 15 ounces canned great northern beans (drained)
- 48 ounces chicken broth (store-bought or homemade)
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon thyme
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 22G30% OF CAL
6G FIBER8G SUGAR8G OTHER
FAT 18G54% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.