Italian Whipped Pastry Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, delicate Italian butter cookies with a light texture, decorated with chocolate, sprinkles, and cherries. Buttery and slightly sweet. A classic treat for holidays and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1½ cups all purpose flour (a tablespoon more at a time if needed) (188)
- ½ cup + 2 tablespoons powdered/icing sugar (sifted) (75g)
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup + 1 tablespoon butter (very soft) (125g)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon zest (orange or lemon optional)
- 2½ ounces dark chocolate (melted) (more if necessary)
- 2-3 tablespoons powdered/icing sugar
- 2-3 tablespoons sprinkles or finely chopped nuts
- 3-4 glazed cherries (red and or green)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.