Italian Wedding Soup Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords

Italian Wedding Soup Recipe

NUTRITION · PER SERVING63M COOK
CAL 25%·PRO 64%
CARBS 34G27% OF CAL
5G FIBER23G OTHER6G TOTAL SUGAR
FAT 36G64% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with tender meatballs, small pasta, fresh spinach, and herb-infused broth. Comforting and satisfying, a classic Italian favorite.

mainitaliansoupbeefpork
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • Cooking Spray
  • 1 pound ground Italian sausage (mild or hot)
  • 1/2 pound lean ground beef ((93/7))
  • 1/2 cup Italian Panko breadcrumbs (plain Panko also works)
  • 1/2 cup grated Parmesan ((sandy texture) see note 1)
  • 1 large egg
  • 1 tablespoon minced garlic
  • 1/4 cup finely chopped fresh parsley (or 1 teaspoon dried)
  • 3/4 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1 large yellow onion (finely diced (2 cups))
  • 3-4 large carrots (finely diced (2 cups))
  • 2-4 celery ribs (finely diced (1-1/4 cups))
  • Salt and pepper
  • 8 cups chicken broth (good-quality like Swanson, see note 2)
  • 3/4 cup small pasta (acini di pepe, orzo, or ditalini)
  • 3 cups baby spinach (chopped)
  • Parmesan (for serving)
  • Crusty buttered bread (optional, for serving)
PREP
45M
SODIUM
2353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.