Diethood · by Katerina Petrovska★ 5.0 (6)
Italian Wedding Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 41%
CARBS 26G37% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian soup with tender meatballs, pasta, and spinach in savory broth. Comforting and flavorful, a traditional comfort-food dinner.
mainitaliansoupbeefpork🫕 dutch oven🍲 stockpot
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Italian pork sausage (casings removed)
- 8 ounces ground beef
- ¼ cup plain panko crumbs or breadcrumbs
- 2 cloves garlic (minced)
- 1 large egg (lightly beaten)
- ½ cup grated parmesan
- salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 large carrots (diced)
- 2 celery ribs (diced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cloves garlic (minced)
- ½ tablespoon Italian Seasoning
- 8 cups chicken broth (you can also use beef broth or vegetable broth)
- 1 cup acini di pepe (or orzo pasta)
- 4 cups baby spinach leaves
- shredded parmesan (for serving)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 41%
CARBS 26G37% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1631mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.