Italian Wedding Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian wedding soup is a comforting broth with homemade meatballs, pasta, and leafy greens like spinach. It's wholesome and satisfying, a classic Italian-American main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (grated)
- 1 cup fresh parsley (chopped)
- 2 large eggs
- 6 cloves garlic (minced)
- 2 thick slices of fresh white bread (crust removed, bread torn into tiny pieces *)
- 1 cup Parmesan cheese (grated)
- 1 pound ground turkey
- 1 pound lean ground beef
- 2 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large yellow onion (minced)
- 4 large carrots (peeled and chopped)
- 5 stalks celery (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon salt
- 12 cups low-sodium chicken broth or chicken stock
- 1/2 cup dry white wine ((optional))
- 8 ounces acini di pepe pasta
- 1.5 pounds curly endive or escarole or fresh baby spinach (or a mix) (see notes)
- Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 334mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.