Italian Wedding Soup Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)

Italian Wedding Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 50%
CARBS 37G35% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining homemade meatballs, tender pasta, kale, root vegetables, and aromatic broth. A complete Italian-American comfort meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 small yellow grated onion
  • 1/3 cup minced kale
  • 1 large egg
  • 1 tsp minced garlic
  • 1 tsp dried parsley
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup panko breadcrumbs
  • 1/2 cup grated Parmigiano-Reggiano cheese (plus more for serving)
  • 8 oz 85% lean ground beef
  • 8 oz ground pork
  • 2 tbsp extra virgin olive oil
  • 1 cup minced yellow onions (about 1 medium onion)
  • 1 cup 1/4 inch diced carrots (about 3 medium carrots)
  • 1 cup 1/4 inch diced celery (2-3 medium stalks)
  • 10 cups chicken stock
  • 1 cup orzo (or other small pasta such as acini di pepe or tubetini)
  • kosher salt and freshly ground black pepper
  • 8 oz kale
PREP
20M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.