Erin Lives Whole · by Erin Antoniak★ 5.0 (23)
Italian Wedding Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 29%
CARBS 17G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup with beef and sausage meatballs, pasta, and spinach in broth. Loaded with protein and vegetables.
mainitaliansoupbeefpork🫕 dutch oven🥄 saucepan
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground beef
- 1/2 lb italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1 egg
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp salt
- 3 tbsp olive oil (divided)
- 1/2 large white onion (chopped)
- 3 large carrots (chopped)
- 3 ribs celery (chopped)
- 3 cloves garlic (minced)
- 1 tsp each dried oregano (basil, parsley, salt, pepper)
- 8 cups chicken broth
- 1 cup water
- 1 cup acini de pepe pasta
- 4 oz baby spinach
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 29%
CARBS 17G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1224mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.