Natasha's Kitchen · by Valentina Ablaev★ 5.0 (70)
Italian Wedding Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 43%
CARBS 17G19% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian wedding soup with small meatballs, spinach, and pasta in rich chicken broth. Comforting, simple, and comes together in 40 minutes.
mainitaliansoupbeefpork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 large egg
- 1 garlic clove (minced)
- 1/3 cup parmesan cheese (grated)
- 1/4 cup plain breadcrumbs
- 3 Tbsp whole milk
- 1 tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- ½ tsp Italian seasoning
- 1 medium onion (finely chopped)
- 1 carrot (peeled and thinly sliced)
- 5 oz fresh spinach (coarsley chopped)
- 2 garlic cloves (minced)
- 1 Tbsp unsalted butter
- 1/2 cup dry acini de pepe pasta (or orzo)
- 8 cups chicken broth
- 1 ½ tsp salt (or to taste)
- ½ tsp ground black pepper (or to taste)
- 1 Tbsp olive oil
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 43%
CARBS 17G19% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2434mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.