Italian Wedding Soup
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Or Whatever You Do · by Or Whatever You Do5.0

Italian Wedding Soup

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 39%
CARBS 30G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian wedding soup with tender meatballs, vegetables, pasta, and spinach in a savory broth. A complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 pound mild Italian sausage
  • 1/2 pound lean ground beef
  • 1 egg, beaten
  • 1/8 cup whole milk
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/4 cup shredded Parmigiano Reggiano
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 3 cups diced carrots
  • 3 stalks celery, diced
  • 1 large sweet onion, finely diced
  • 3 quarts chicken broth
  • 1 tablespoon Johnny's Au Jus Mix, or beef Better Than Bouillon
  • ½ cup dry white wine
  • 2 bay leaves
  • 1 cup ancici de pepe pasta
  • 3 handfuls baby spinach
  • Parmigiano Reggiano, for serving
PREP
15M
SODIUM
1980MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.