Foodie Crush · by Heidi Larsen★ 5.0 (5)
Italian Wedding Soup
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 64%
CARBS 37G26% OF CAL
2G FIBER26G OTHER9G TOTAL SUGAR
FAT 32G51% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with tender meatballs, pasta, spinach, and pesto-infused broth. Comforting and full of Italian flavor, made in a single pot.
mainitaliansouppastabeefpork🫕 dutch oven🍪 sheet pan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- ½ pound ground beef (80/20)
- ½ pound ground pork
- ¼ cup breadcrumbs or Panko
- ½ cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley
- 2 cloves garlic (, minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped yellow onion (, (from 1 small onion))
- 3 celery stalks (, diced )
- 2 large carrots (, diced)
- 2 large garlic cloves (, minced)
- 8 cups chicken stock
- 1 cup uncooked ditalini pasta
- 1/4 cup fresh pesto (homemade or store-bought)
- 1/4 cup grated Parmesan cheese, plus more for serving
- 3 cups packed fresh spinach leaves
- 2 teaspoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 64%
CARBS 37G26% OF CAL
2G FIBER26G OTHER9G TOTAL SUGAR
FAT 32G51% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1207mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.