Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Italian soup with homemade beef and pork meatballs, spinach, and broken pasta in a savory broth. Rich and satisfying, drawing inspiration from traditional nonna recipes using store-bought broth for convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup torn pieces of fresh sturdy bread, (crusts removed)
- 1/4 cup whole milk
- 4 ounces ground beef
- 4 ounces ground pork
- 1 egg, (lightly beaten)
- 1/4 cup freshly grated parmesan, (plus more for serving)
- 1 small garlic clove (minced)
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 carrots, (peeled and chopped)
- 2 celery ribs, (trimmed and chopped)
- 8 cups (64 ounces) chicken stock, (homemade or low sodium store-bought)
- 5 ounces raw chopped escarole or baby spinach leaves ((about 5-6 cups))
- 1 1/4 cups broken capellini, (thin spaghetti, or other small soup pasta)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h 30m
- Sodium
- 593mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.