Salt & Lavender · by Natasha★ 5.0 (37)
Italian Wedding Soup
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 45%
CARBS 25G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 26G56% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian wedding soup with tender homemade meatballs, pasta, and fresh spinach in a savory broth. Hearty and comforting, it's a complete meal in a bowl.
mainitaliansoupbeefpork🍪 sheet pan🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Italian style breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup freshly grated parmesan cheese (+ more for serving)
- 1 large egg
- 1/2 teaspoon salt
- Pepper (to taste)
- 2 tablespoons olive oil
- 1/2 medium onion ( chopped)
- 2 sticks celery (chopped)
- 3 medium carrots (peeled & chopped)
- 4 cloves garlic (minced)
- 8 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 cup uncooked acini de pepe pasta (or orzo)
- 1 (5 ounce) package fresh baby spinach (see note)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 45%
CARBS 25G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 26G56% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1994mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.