Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broth-based soup loaded with homemade meatballs, pasta, and vegetables. Italian Wedding Soup is comforting and substantial, ready in under an hour, making it ideal for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces lean ground beef ((227g))
- 8 ounces ground pork ((227g))
- ½ cup fresh breadcrumbs ((30g))
- ½ cup grated Parmesan ((40g))
- ¼ cup chopped parsley
- 4 garlic cloves (minced)
- 1 large egg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 carrots (chopped (190g))
- 1 yellow onion (chopped (323g))
- 1 stalk celery (chopped (88g))
- 8 cups chicken broth ((1920 mL))
- ½ teaspoon ground black pepper
- ¾ cup small pasta ((orzo, acini de pepe) (132g))
- 6 ounces fresh spinach leaves (chopped (170g))
- Grated Parmesan (for servings)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2066mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.