Little Sunny Kitchen · by Diana★ 5.0 (7)
Italian Wedding Soup
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 57%
CARBS 40G32% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot soup with homemade meatballs, wilted spinach, pasta, and rich chicken stock. Comforting and easy to make year-round.
mainitaliansoupbeef🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces ground meat (beef, pork, chicken, turkey, or a combination)
- 1 large egg
- ½ cup dried breadcrumbs (panko or regular)
- ¾ teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 clove garlic (minced)
- ¼ cup finely chopped fresh parsley
- 1 teaspoon fresh oregano (chopped)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup halved and sliced carrots
- 1 cup diced yellow onion
- ½ cup diced celery
- 3 cloves garlic (minced)
- 5 (14.5-oz cans) low sodium chicken stock (9 cups)
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 cup Acini De Pepe Pasta (uncooked)
- 3 cups baby spinach leaves
- grated parmesan cheese
- Toasted bread
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 57%
CARBS 40G32% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1038mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 271mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.