Italian Wedding Soup
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Belly Full · by Amy Flanigan★ 5.0 (2)

Italian Wedding Soup

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 63%
CARBS 29G25% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic soup with homemade meatballs, tiny pasta, spinach, and aromatic broth. Light but satisfying comfort food.

mainitaliansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. lean ground beef
  • ⅓ cup Italian-seasoned dried bread crumbs
  • ⅓ cup finely diced onion
  • 1 clove garlic (minced)
  • 1 large egg (beaten)
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp grated Parmesan
  • 1 tbsp milk
  • ¼ tsp salt
  • ½ tsp pepper
  • 3 tbsp olive oil
  • 2 tbsp olive oil
  • 1 medium sweet onion (diced small)
  • 1 large carrot (peeled and diced small (¼-inch pieces))
  • 1 stalk celery (diced small (¼-inch pieces))
  • 4 cloves garlic (minced)
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp dried oregano
  • salt and pepper
  • 5 cups low-sodium chicken broth
  • 2 cups low-sodium beef broth
  • 1 tbsp apple cider vinegar
  • 24 meatballs
  • ½ cup dry acini de pepe pasta
  • 3 cups fresh baby spinach
  • ½ cup freshly grated Parmigiano-Reggiano (for serving)
PREP
45M
SODIUM
1525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.