Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Italian Wedding Soup
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 78%
CARBS 42G31% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 26G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup of small meatballs, pasta, and spinach in a savory broth. A warming, satisfying dish perfect for cold days.
mainitaliansoupbeefpork🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground beef (I use 90% lean)
- 1/2 pound ground pork
- 1 egg
- 1/4 cup parmesan cheese (grated)
- 1/4 cup breadcrumbs
- salt and pepper to taste
- 3/4 teaspoon Italian seasoning
- 1 tablespoon butter
- 3/4 cup onion (diced)
- 3/4 cup carrots (peeled, halved and sliced)
- 1/2 cup celery (sliced)
- 2 teaspoons minced garlic
- 8 cups chicken broth
- 3/4 cup acini de pepe pasta (uncooked)
- 3 cups baby spinach leaves
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 78%
CARBS 42G31% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 26G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2556mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1652mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.