Brown Eyed Baker · by Michelle Lettrich★ 4.6 (91)
Italian Wedding Soup
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 81%
CARBS 23G20% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 23G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian soup with tiny meatballs, shredded chicken, pasta, and spinach in broth. Comforting and traditional, especially good for gatherings.
mainitaliansoupbeefchicken🍪 sheet pan🍲 stockpot
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 small onion (grated)
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons Italian bread crumbs
- 1½ teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 2 egg whites
- 1 pound boneless skinless chicken breasts
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced small)
- 2 carrots (peeled and thinly sliced)
- 2 ribs celery (trimmed and thinly sliced)
- 1 clove garlic (minced)
- 12 cups chicken broth
- Salt & pepper to taste
- ¾ cup acini di pepi or other small pasta
- 8 ounces fresh spinach (chopped)
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 81%
CARBS 23G20% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 23G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 2662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.