Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup loaded with homemade meatballs, pasta, spinach, and vegetables in a savory broth. It's a comforting winter dinner that's perfect for lazy days or anytime you want a substantial meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 slice soft bread (about ¾ cup fluffed bread crumbs)
- 2 tablespoons water
- ½ lb ground beef
- ½ lb ground pork
- ½ cup shredded Parmesan cheese ( fresh if possible)
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 large carrots (peeled and chopped)
- 2 ribs celery (sliced)
- 1 medium onion (finely diced)
- 1 tablespoon freshly minced garlic
- 1 bay leaf
- ¼ teaspoon red pepper flakes (optional, but add nice flavor)
- 6 cups low-sodium chicken broth
- 1 Parmesan rind (optional but delicious!)
- 1 cup small pasta (I used ditalini, but orzo or anything very small will work about 90 grams)
- 2 cups fresh chopped spinach
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 961mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.