Italian wedding soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broth-based soup with chicken meatballs, spinach, and pasta. Flavorful and warming with a light Italian seasoning. Perfect for a comforting weeknight dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lean ground chicken
- 1/2 lb. chicken sausage (casings removed)
- 2/3 cup plain breadcrumbs
- 2 cloves garlic (minced)
- 3 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 3 tablespoons milk
- 1 large egg (lightly beaten)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion (minced (about 1 cup))
- 3 large carrots (peeled and diced in 1/4 inch pieces (about 1 cup))
- 2 stalks celery (diced in 1/4-inch pieces (about 3/4 cup))
- 10 cups low-sodium chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta (such as ditalini or stars)
- 1/4 cup minced fresh dill
- 1 (10 oz.) bag fresh baby spinach
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1397mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.