Italian Wedding Soup
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (9)

Italian Wedding Soup

NUTRITION · PER SERVING52M COOK
CAL 20%·PRO 49%
CARBS 26G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty Italian soup with tiny meatballs, vegetables, pasta, and spinach in flavorful broth. A comforting, satisfying meal.

mainitaliansoupchickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • canola oil (for greasing the baking sheet)
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • ¼ cup Italian seasoned breadcrumbs
  • 2 cloves garlic (minced)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces ground turkey
  • 8 ounces Italian sausage (pork, chicken or turkey, removed from casings)
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 2 large carrots (chopped into ¼-inch pieces)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 6 cups low sodium chicken broth
  • 1 teaspoon Italian seasoning
  • ¾ cup dry acini de pepe pasta (or orzo or ditalini)
  • 3 ounces fresh spinach (chopped)
  • fresh parsley and/or grated Parmesan cheese (optional, for serving)
PREP
30M
SODIUM
1206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.