The Chunky Chef · by The Chunky Chef★ 5.0 (28)
Italian Wedding Soup
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 57%
CARBS 33G28% OF CAL
3G FIBER4G SUGAR26G OTHER
FAT 25G46% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with homemade meatballs, spinach, and pasta in a savory broth. Comforting, aromatic, and quick to make on the stovetop. A classic one-pot meal that's satisfying and complete.
mainitaliansoupbeefpork🫕 dutch oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz ground beef
- 8 oz ground pork
- 1/2 cup plain or Italian breadcrumbs
- 1/3 cup whole milk
- 3 Tbsp minced fresh parsley
- 1 tsp kosher salt
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 cup shredded Parmesan cheese
- 1 large egg
- 3 Tbsp olive oil ((divided))
- 1 medium yellow onion, (minced)
- 2 large carrots, (peeled and diced)
- 2 stalks celery, (diced)
- 3 cloves garlic, (minced)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp dried dill
- 1/2 cup dry white wine ((chardonnay is my favorite))
- 9 - 10 cups reduced sodium chicken broth or bone broth
- 1 cup dried, uncooked acini di pepe pasta
- 5 oz chopped baby spinach
- shredded Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 57%
CARBS 33G28% OF CAL
3G FIBER4G SUGAR26G OTHER
FAT 25G46% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.