Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian wedding soup loaded with homemade meatballs, spinach, pasta, and vegetables in a savory broth. This comforting one-pot meal is substantial enough to satisfy and easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon extra virgin olive oil
- 2 medium carrots (thinly sliced, ~1 cup)
- 2 ribs celery (thinly sliced, ~1 cup)
- 1 large shallot or small onion (chopped)
- salt and pepper
- 10 cups chicken stock
- 1 parmesan cheese wedge rind (optional)
- 3/4 cup dry gluten free orzo
- 3 oz fresh baby spinach (roughly chopped)
- 1 egg
- 2 Tablespoons freshly grated parmesan cheese
- 1/2 cup small-torn pieces of soft gluten free white bread (crusts removed first)
- 1/4 cup finely grated onion + juices
- 1/2 cup freshly grated parmesan cheese
- 1 egg (whisked)
- 2 cloves garlic (microplaned, pressed, or finely minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pepper (to taste)
- 1 lb ground pork
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1295mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.