Italian Wedding Soup
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Real Housemoms · by Aubrey

Italian Wedding Soup

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 52%
CARBS 29G27% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Italian soup featuring tender meatballs, small pearl pasta, fresh spinach, and aromatic herbed broth. Comforting and homey, a classic comfort dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 pound 85% lean ground beef
  • 1/2 pound ground pork
  • 1 large egg (lightly beaten)
  • 1/2 cup Italian seasoned bread crumbs
  • 4 tablespoons parmesan cheese (grated)
  • 4 cloves garlic (minced)
  • 1/3 cup fresh parsley (finely chopped)
  • 1/2 teaspoon salt
  • 2-4 tablespoons olive oil
  • 1 large yellow onion (peeled and diced)
  • 3 large carrots (peeled and diced)
  • 3 ribs celery (ends removed and diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons Italian seasoning
  • 1/2 tablespoon salt
  • 8 cups low-sodium chicken broth
  • 3/4 cup acini de pepe pasta (uncooked)
  • 4 cups fresh spinach (rinsed)
PREP
10M
SODIUM
1914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.