Budget Bytes · by Beth Moncel★ 5.0 (22)
Italian Wedding Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 37%
CARBS 25G24% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 26G58% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian meatballs, vegetables, and pasta in a light chicken broth. A cozy soup with fresh spinach and classic Italian seasonings.
mainitaliansouppork🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup plain breadcrumbs ($0.08)
- 1/4 cup grated Parmesan ($1.46)
- 1/2 tsp Italian seasoning ($0.05)
- 1/8 tsp salt ($0.02)
- 1/8 tsp black pepper ($0.01)
- 1 lb. ground Italian sausage (hot, mild, or sweet)* ($3.57)
- 1 large egg ($0.83)
- 1 yellow onion ($0.70)
- 2 cloves garlic ($0.08)
- 3 carrots ($0.24)
- 3 stalks celery ($0.47)
- 2 Tbsp olive oil ($0.44)
- 1 tsp Italian seasoning ($0.10)
- 6 cups chicken broth** ($0.78)
- 1/2 cup small pasta*** ($0.14)
- 4 cups fresh spinach**** ($1.30)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 37%
CARBS 25G24% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 26G58% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1588mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.