Italian Wedding Soup
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (6)

Italian Wedding Soup

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 47%
CARBS 32G42% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with tender meatballs, fresh spinach, small pasta, and savory broth enriched with Parmesan. Perfect for family dinners and cozy winter meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lb. ground turkey* ((or ground beef))
  • 1/2 lb. ground Italian sausage*
  • 1 large egg, (beaten)
  • 1/2 cup breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 3 cloves garlic, (minced)
  • 1/4 cup fresh parsley, (finely chopped)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil, (for cooking)
  • 1 yellow onion, (chopped)
  • 2 large carrots, (diced)
  • 2 celery ribs, (diced)
  • 8 cups chicken broth
  • 3/4 cup acini de pepe pasta
  • 4 cups fresh spinach, (roughly chopped (can use escarole) )
  • Kosher salt and black pepper, (to taste)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly grated Parmesan cheese, (for serving, optional)
PREP
15M
SODIUM
2398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.