Jo Cooks · by Joanna Cismaru★ 4.8 (22)
Italian Wedding Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 69%
CARBS 35G34% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth with tender meatballs, tiny pasta, and spinach. Warm and savory with an elegant simplicity, it feels like a homecooked hug and takes just 30 minutes.
mainitaliansoupbeef🍪 sheet pan💨 air fryer🍲 stockpot🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean )
- ¼ cup milk
- ½ cup Parmesan cheese (grated)
- ½ cup breadcrumbs
- ¼ cup parsley (fresh, chopped)
- 1 large egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 1 medium carrot (chopped)
- 1 cup acini di pepe (dry, or orzo)
- 8 cups chicken broth (low sodium)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cube chicken bouillon (or beef bouillon)
- 2 cups spinach (packed down and roughly chopped)
- Pecorino Romano cheese ( freshly grated, for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 69%
CARBS 35G34% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.