Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian soup with small meat and spinach-filled pasta in a savory parmesan broth. Hearty and flavorful, ladled over ancini di pepe pasta and topped with fresh parmesan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1 large egg (beaten)
- 1/2 cup italian breadcrumbs
- 1/4 cup parmesan cheese (freshly grated, plus more for serving)
- 1 small shallot (very finely chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium yellow onion (diced small)
- 2 medium carrots (diced small)
- 3 short stalks celery (diced small)
- 3 cloves garlic (finely chopped)
- 1 parmesan cheese rind
- 8 cups low-sodium chicken broth
- 2 tablespoons italian seasoning
- 3/4 cup ancini di pepe
- 2½ ounces baby spinach (chopped)
At a glance
PER SERVING · TIME 109M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 4m
- Sodium
- 1433mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.