Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with small meatballs, vegetables, greens, and pasta in a savory broth. Ready in 30 minutes, it's comforting and flavorful with traditional Italian seasonings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ pound extra lean ground beef
- 1 large egg, (lightly beaten)
- 2 tablespoons dry bread crumbs
- 1 tablespoon Parmesan cheese, (grated)
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 2-3 teaspoons olive oil, (divided)
- ½ cup finely chopped carrots, (about 2 medium size carrots)
- 1 teaspoon minced garlic, (minced)
- 6 cups chicken broth
- 1 cup beef broth
- 2 cups escarole, (thinly sliced)
- ½ cup orzo pasta, (uncooked)
- 1 teaspoon Italian seasoning
- garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.