Italian Wedding Soup
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Mom On Timeout · by Trish - Mom On Timeout5.0 (3)

Italian Wedding Soup

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 76%
CARBS 26G31% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining tender ground turkey meatballs, vegetables, kale, and pasta in savory broth. A wholesome, one-pot dinner the family will love.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • ½ cup shredded zucchini (squeezed dry (measured before squeezing all liquid out))
  • 2 tablespoons Parmesan cheese (grated)
  • 1 tablespoon Italian seasoning
  • ¾ teaspoon salt
  • 1 to 2 tablespoons extra virgin olive oil
  • ⅓ cup onion (diced)
  • ⅓ cup carrot (diced)
  • ⅓ cup celery (diced)
  • ½ cup cabbage (shredded)
  • 4 cloves garlic (minced)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 7 cups chicken broth (low sodium)
  • 1 bay leaf
  • 2 cups kale (roughly chopped)
  • ½ cup acini de pepe pasta (or any small pasta)
  • Parmesan cheese
PREP
20M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.