Italian Wedding Soup
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Spend with Pennies · by Amanda Batcher★ 5.0 (74)

Italian Wedding Soup

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 53%
CARBS 28G32% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian wedding soup featuring homemade beef and pork meatballs, small pasta, and fresh spinach in a savory broth. Comfort food that's perfect for lunch or dinner.

mainitaliansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces lean ground beef
  • 8 ounces lean ground pork
  • ½ cup fresh bread crumbs (see notes)
  • ½ cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 large egg
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion (minced)
  • 2 large carrots (peeled and diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried dill
  • ½ cup dry white wine (or additional chicken broth)
  • 9 cups chicken broth
  • 1 cup acini di pepe (or other small pasta suach as ditalini or orzo)
  • 5 ounces baby spinach (fresh, chopped)
  • shredded Parmesan cheese (for serving)
PREP
20M
SODIUM
1918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.