Brown Eyed Baker · by Michelle Lettrich★ 4.4 (49)
Italian Walnut Pillow Cookies
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 6%
CARBS 17G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family recipe for miniature nut-filled pillow cookies drizzled with simple icing. They're tender, lightly sweet, and studded with walnuts—traditional Italian-American treats perfect for holidays or tea time.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 cup granulated sugar
- 1 cup vegetable shortening
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk (whole, 2% or 1%)
- 4½ cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1½ lbs. walnuts (very finely chopped or ground in a food processor)
- ½ cup unsalted butter (melted)
- 1½ cups granulated sugar
- 4 egg whites (lightly beaten)
- 2 cups powdered sugar
- 4 tablespoons milk
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 6%
CARBS 17G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.