Plain Chicken · by StephanieParker★ 5.0 (1)
Italian Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 31%
CARBS 29G38% OF CAL
6G FIBER12G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian vegetable soup with sausage, pasta, and beans. It's warming and filling, ready in about 40 minutes.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ lb Italian sausage, (removed from casings)
- ½ medium onion (chopped)
- 8- oz sliced fresh mushrooms
- 1 tsp minced garlic
- 2 (14.5-oz) cans diced Italian tomatoes, undrained
- 1 (10.5-oz) can tomato soup, undiluted
- 5 cups water or vegetable broth
- 2½ tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 2 tsp chili powder
- 1 (16-oz) can kidney beans, drained
- 1 (16-oz) can Italian green beans, drained
- 1 carrot, (peeled and chopped)
- 1 zucchini, (chopped)
- 8- oz rotini pasta noodles, (uncooked)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 31%
CARBS 29G38% OF CAL
6G FIBER12G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.