Recipes from Italy · by Silvana Nava
Italian Veal Stew with Potatoes
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 98%
CARBS 31G22% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 27G42% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian veal stew with potatoes, carrots, and aromatic herbs braised until tender. Rich and comforting, it's a classic winter dinner.
mainitaliansoupbeef⚙️ food processordairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g veal (- 1.3 pound of stewing veal)
- 500 g potatoes (- 1.1 pound)
- 1 carrot (- small)
- ½ stick celery
- 1 onion (- small)
- ½ cup dry white wine
- 500 ml broth (- 2 cups of meat broth or vegetable broth)
- 2 sprigs rosemary
- 6 tablespoons olive oil (- extra virgin)
- 2 tablespoons flour
- 2 tablespoons tomato paste (- optional)
- 1 teaspoon salt
- black pepper (- to taste)
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 98%
CARBS 31G22% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 27G42% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1660mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.