An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Vanilla and Chocolate Twist Cookies
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER6G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian twist cookies with vanilla and chocolate dough swirled together and dusted with powdered sugar. Playful, sweet, and elegant. A fun homemade treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour ( you may need to add 1-2 tablespoons more)
- 4¾ tablespoons granulated sugar
- 1 pinch salt (add ¼ teaspoon if using unsalted butter)
- 5⅓ tablespoons butter (softened)
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 1 cup all purpose flour ( you may need to add 1 tablespoon more)
- 2½ tablespoons unsweetened dutch processed cocoa
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER6G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 11mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.