Italian Valentine's Day Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts with a cocoa-tinged pastry crust filled with creamy custard and topped with fresh strawberries and chocolate. An elegant, restaurant-worthy Valentine's dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups flour
- 1 pinch salt (If using unsalted butter then add 2 pinches of salt)
- ¼ teaspoon baking powder
- ¼ cup granulated sugar
- 1 tablespoon unsweetened dutch processed cocoa powder
- 1 large egg
- 5 tablespoons butter (cubed)
- ¾ cup milk (whole)
- ¾ cup cream (whipping, heavy or whole cream at least 30% fat content)
- 4 large egg yolks (room temperature)
- ½ cup granulated sugar
- 2½ tablespoons all purpose flour
- ½ teaspoon vanilla extract)
- 6 fresh strawberries (I cut them half and dipped them in melted chocolate)
- 3-4 ounces dark chocolate (melted)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.