An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Italian Twist Cookies
NUTRITION · PER SERVING190M COOK
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly-sweet yeast-based cookies with a subtle richness from butter, shaped into twists. Easy to make despite the yeast, these are perfect for breakfast or snacking with coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ teaspoon active dry yeast
- ½ cup + 1 1/2 tablespoons lukewarm water
- 2 cups all purpose flour
- ¼ cup granulated sugar
- 1 pinch salt
- ½ cup butter (softened)
- ¼ cup cane sugar (for rolling)
At a glance
PER SERVING · TIME 190M
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.