Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Italian Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 15%
CARBS 8G33% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful turkey meatballs bound with oats instead of breadcrumbs, making them naturally gluten-free and dairy-free. Quick to prepare and versatile for serving.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freelow calorielow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces ground turkey
- 1 egg ((whisked))
- ½ cup marinara sauce
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup quick cooking oatmeal
- ¼ cup sun-dried tomatoes ((finely chopped))
- 2 Tablespoons fresh basil ((finely chopped))
- olive oil ((for cooking))
- Marinara sauce ((for serving))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 15%
CARBS 8G33% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.