Italian Turkey Meatball Minestrone Soup
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Simply Scratch · by Laurie McNamara

Italian Turkey Meatball Minestrone Soup

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 54%
CARBS 48G50% OF CAL
10G FIBER28G OTHER10G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty minestrone soup loaded with turkey meatballs, vegetables, beans, pasta, and kale. Comforting and nutritious winter fare.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 links Italian turkey sausage (casings removed (a little over 1/2 pound))
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup minced parsley
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 1 pinch kosher salt
  • freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 cup chopped carrots
  • 1 cup chopped yellow onion
  • 1 cup sliced celery
  • 2 cloves fresh garlic (minced)
  • 28 ounces canned crushed tomatoes ((regular or fire-roasted))
  • 2 quarts low-sodium chicken broth
  • 15 ounces canned cannellini beans (rinsed and drained)
  • 1 cup ditilini pasta
  • 2 cups chopped kale leaves (loosely packed)
  • 1½ teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
PREP
20M
SODIUM
2011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.