Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Italian Turkey Cutlets
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 78%
CARBS 4G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of turkey seared and topped with basil pesto, tomatoes, and melted cheese. It's quick, elegant, and ready in 15 minutes.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 turkey cutlets
- salt and pepper
- 1 teaspoon olive oil
- 2 Tablespoons Pesto
- 1/4 cup tomatoes (diced)
- 1/3 cup Mozarella cheese (shredded)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 78%
CARBS 4G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 864mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.