Inside the Rustic Kitchen · by Emily
Italian Tuna Stuffed Cherry Peppers
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 7%
CARBS 0G8% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry peppers filled with a rich tuna, anchovy, and caper mixture. These are umami-packed and elegant, ideal as an Italian-style appetizer.
starteritalianfish🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 30- 1 jar pickled cherry peppers (mild or hot (380g or about 30 peppers))
- 320 g/11.2 oz canned tuna in olive oil (see notes, we use Rio Mare)
- 12 anchovy fillets in oil
- 3 tablespoons capers in brine
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 7%
CARBS 0G8% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 325mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.